Zuegg juices- a wide selection of quality juices!
Perfect to refresh you during the day and when practicing sport.
This is what they say about them: “We are fruit specialists and today like yesterday we grow with love and patience the best fruit varieties. Like nature teaches us, we wait for the fruit to ripen in the sun and pick it only when mature. As a family company loyal to its values and always free to make our own choices, we choose simplicity in our work, our fruit and our lives since 1860. We choose transparency because we have nothing to hide, and sustainability to keep our fruit genuine”. In Zuegg the essence of our work is based on our respect for the nature and our passion for the fruit.
Alain Milliat produces in a traditional home-style manner, fruit juices and nectars,
that are characterised by authentic and natural flavours.
This farmer’s son from Lyon started his adventure with the aim of validating the quality of the raw materials of his own products. This is how the idea of creating juices and nectars that reflect the caracteristics of the fresh fruits was born.
In 1997, he created 6 products out of his own production, he then went and met about 60 sommeliers throughout France in order to let them taste his creations and get their reactions. Seduced by these high end products which fit perfectly in the line of todays gastronomy, he was encouraged by all to move forward with his project.
To give to our customers the pleasure and taste of fresh fruits at the peak of maturity, respecting their nature and its variations, showing the best of each fruit through a collection of Juices and Nectars – that’s the challenge that Alain Milliat has taken on.
Unlike industrial juices and nectars that simply duplicate the same uniform flavours each year, Alain Milliat’s products vary each season. Their taste and texture vary by year and the climate variations that occur. We represent that this uniqueness is our products’ signature. The aim of its creator is to stick as close as possible to the unique caracteristics of each fruit. In addition to knowing the optimal time to harvest, he also wants to duplicate the texture which leads to the pleasure of a fruit eaten at full maturity. Since Alain Milliat products are gourmet products, distributed in an exclusive manner, their creation involves real fruit research.