Espresso is Italian for “squeezed”, referring to the method of making espresso in an espresso machine, where pressurised water is quickly forced through a compressed layer of fine coffee powder. While espresso is the basis for a large number of popular coffee drinks, the mark of a true coffee connoisseur is the ability to enjoy espresso without additives.
Here are three fascinating facts every espresso lover should know. Did you know that:
…depending on the amount of water used to make the espresso and the grind size of the coffee beans, there is a distinction between a regular espresso (25 ml), a ristretto (20 ml) and a lungo (40 ml)?
…if water is served with espresso, should it be drunk BEFORE the espresso, otherwise the water will spill the pleasant aftertaste of the espresso, which can last up to 30 minutes?
…taking into account all the methods of making coffee, is espresso the drink that releases the least(!) caffeine during the brewing process?
Don’t forget to try our wide range of coffee drinks also in Da Vinci Pasta & Pizza restaurants!
