For some time now, Vanini’s mouth-watering Vanini chocolate bars have delighted sweet tooths in the Da Vinci Food range. If you’re a chocoholic who loves the interesting combinations of chocolate flavours, don’t be surprised if you soon find a new favourite among the amaretto biscuit, pear and cinnamon or even salted pistachio chocolate.
Vanini’s chocolates are perfect to eat on their own or to put in a gift bag.
Bagua and Uganda cocoa beans
In the wild Amazon rainforest, where hidden treasures are still found today, one such find is Bagua cocoa beans. It is from this cocoa that some of Vanini’s darkest chocolate bars, 62% and 70%, are made. Bagua is a truly hot spot – not only is it close to the equator, but it is also known worldwide for its delicious beans.
Vanini’s dark chocolate selection:
Chocolate made with heart
Since 1946, the Agostoni-Vanini family has proven that only true passion can make first-class chocolate. If passion drives you too, start your taste journey here.
Chocolates for the big sweet tooth
For those who consider themselves to be particularly big fans of sweets and are not a fan of dark chocolate, Vanini’s range also includes pralines and white and milk chocolate with particularly good flavours:
- Vanini white chocolate with salted pistachio pieces.
- Vanini milk chocolate with caramelized popcorn and salt
- Vanini caramel chocolate with cookie pieces
- Pistachio flavoured white chocolate pralines with hazelnut cream filling
- Chocolate pralines with caramel
- Dark chocolate 72% pralines
Wishing you a sweet weekend
Your Da Vinci Food
