Good pizza lover, we are sure that you will find the best pizzas made in the Italian tradition right here. Every pizza lover knows that a great pizza experience starts with a good, properly prepared pizza dough. The recipe for our restaurant’s pizza dough has been fine-tuned in collaboration with world-renowned pizza master Alessandro Negrini. The secret to the golden brown and crispy crust of our pizzas lies in the high quality Antica flour, which has its roots in ancient Roman times. Don’t be afraid of the little black specks on the sides of the pizza – they add to the smoky flavour. Made from rustic Antica flour, the pizza dough contains wholemeal flour, has a lower yeast content than usual and is easy to digest. The carefully prepared pizza dough is topped with quality Italian mozzarella cheese and natural tomato sauce and a host of other delicious Italian flavours.
We wish you bon appétit and a memorable dining experience at Da Vinci restaurants!
