Soovinimekiri
Itaalia kõva lambapiimajuust, küpsemise aeg 8 kuud. Struktuur on teraline, maitselt soolakas, pikantne.
Arvustuse lisamiseks logi sisse.
lambaPIIM, laap, sool
| 100 grammi kohta: | |
| Energiat | 388 |
| Rasvad | 32 |
| Süsivesikud | 0 |
| Valk | 25 |
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Arvustused
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