Da Vinci restaurant

Espresso is Italian for “squeezed out”, which refers to the way espresso is made – in an espresso machine, pressurised water is quickly forced through a layer of compressed fine coffee powder. But how do you recognise a truly expertly made espresso? To do so, you need to put all your senses to work. Visionary…

Today is Valentine’s Day, or Valentine’s Day, celebrated around the world. There’s a lot of love in the air… For inspiration, we’ve put together 4 simple ideas for what to do this Valentine’s Day with the help of Da Vinci. 1. Organise a movie night Find a love or horror movie that appeals to you…

Cheese lovers, it’s time to make your mouth cheesy, drink a glass of good wine and enjoy the flavours. How to store cheese? Which cheese to choose? Have a cheesy day,Your Da VInci Food

For some time now, Vanini’s mouth-watering Vanini chocolate bars have delighted sweet tooths in the Da Vinci Food range. If you’re a chocoholic who loves the interesting combinations of chocolate flavours, don’t be surprised if you soon find a new favourite among the amaretto biscuit, pear and cinnamon or even salted pistachio chocolate. Vanini’s chocolates…

Good pizza lover, we are sure that you will find the best pizzas made in the Italian tradition right here. Every pizza lover knows that a great pizza experience starts with a good, properly prepared pizza dough. The recipe for our restaurant’s pizza dough has been fine-tuned in collaboration with world-renowned pizza master Alessandro Negrini….

Da Vinci believes that good food leads to good form. That’s why we are happy to support Estonian athletes on their way to the top. While in the previous article we introduced you to Da Vinci’s good friend, top golfer Mark Suursalu, for this article we talked food and modern sword fighting with top Estonian…

Author of the image: Mats Soomre Today we’re introducing you to one of the Da Vinci restaurant regulars, golf pro Mark Suursalu. Although Mark is best known as a professional golfer, he also has a passion for good, healthy food. We asked Mark about the relationship between food and golf, his food preferences and what…