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Myth: cappuccino’s silky magic is beyond the grasp of home baristas. It’s just too delicate of a dance, best left to the cafe. Truth: great cappuccino is a delight available to discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your…

Photo by: Mats Soomre Today we introduce you one of our loyal customers – professional golf player Mark Suursalu. Although Mark is mostly known as a professional golf player, he also values tasty and healthy food. We asked Mark about the connections between golf and food, his food preferences and also what brings him to…

Da Vinci believes that good food brings good shape. That is why we are happy to support Estonian sportsmen on their way to the top. If in the previous article we introduced you a Da Vinci’s good friend and top-level golfer Mark Suursalu, then in today’s article we bring you ideas about food and modern…

There’s no good pasta without a good pasta sauce. Although there are dozens of different pasta sauces available in the stores, making a homemade pasta sauce is a lot simpler it may first seem. What is more, making a fresh pasta sauce gives you a chance to give it a special touch by adding your…

Did you know that the word “balsamico” is connected with its healing qualities? Or that the prices of aged balsamic vinegars can go as high as 1000 euros per litre. Today we bring you the most important facts we have gathered about this wonderful Italian taste wizard every Mediterranean cuisine admirer should know. The balsamic…

Toasted slice of ciabatta, garlic, and a droplet of extra virgin olive oil – the admirers of simplicity say it’s enough for a good bruschetta. for hundreds of years bruschettas have been loved for their simplicity and tastefulness. The history of bruschettas reaches to times when the Etruscans living in the area of Rome and…

In Italian the word espresso means “squeezed”, referring to how espresso is made in an espresso machine where the pressurised water is quickly pressed through the thin layer of coffee flour. Although espresso is a basis for a number of popular coffee drinks, a real coffee connoisseur dreams of enjoying a plane espresso. Here we…

With the approaching spring, we also need to awake our taste buds. Therefore, we have chosen to bring you a tasty risotto recipe. The recipe is taken from Riso Gallo’s cookbook „i Risotti: The best Risotti in the World“, which includes risotto recipes from the best restaurants in the world. This springy risotto recipe is…

Soon it’s December, winter holidays and the new year await. Those preparing more eagerly for the holidays have certainly started collecting their ideas for getting presents for their close ones and relatives. Definitely there is at least one person in each circle of friends who has a special admiration for good food and wine, or…

Hands up, who think that pizza is a perfect dish! You’re not alone. Although the first pizzas were made in the hot ovens of Napoli already in the 10th century, this crispy and savoury pastry with melted cheese has become one of the most loved dishes in the world. Despite the fact that pizza is…

There’s nothing tricky in pasta making at the first sight, and probably most of us manage with it without any extra fuss. But as soon as you take a closer look at the art of pasta making, the real connoisseurs of Italian cuisine might ask some additional questions. Do we need salt in the water?…

Caesar Salad can easily be named one of the most known salads of the world that today has admirers in every corner of the world. In this article, we are looking at the salad’s history and giving tips of how to make the classic Caesar salad at home. The honour for preparing the original Caesar…

The Mediterranean countries have a long and rich history and their food culture is such, too. The most known representatives of the Mediterranean cuisine are definitely Italy, France, Greece and Spain. At the same time, there are other countries on the east and south coast of the Mediterranean Sea – Turkey, Egypt, Tunisia and Morocco,…

  Da Vinci pizza makers successfully passed Italian professional qualification exam for pizza makers! 2016 is soon over and it is time to make conclusions. Da Vinci’s aim in 2016 was to make even better pizzas. We dreamed that the pizzas made here would taste like those in Italian pizzerias, and that Da Vinci restaurants…

From 3-hd june to 4-th june Da Vinci Food visited Haapsalu Italian wine festival. At the festival Da Vinci Food introduced it’s products – different snack, meat, dried fruits and many more products. The owner of Bisol winemanor Gianluca Bisol was also present.   The most popular products: The most popular product appeared to be GROKSÌ!. GROKSÌ! is a unique product made…