Useful tips

Because life is too short to enjoy a bad pizza! Are you looking for the perfect pizza recipe? We all know that the secret to a good pizza is in the pizza base. We’re the experts, and we’re here to share our best pizza base recipe with you, along with instructions so you can enjoy…

Matching wine and food can be tricky, especially given today’s wide range of wines. But the right wine can make any meal a real experience. Our wine guru Kalev Vapper shares his knowledge on how to best match wine and food. Read the wine bottle label The first recommendation when pairing wine with food is…

Espresso is Italian for “squeezed out”, which refers to the way espresso is made – in an espresso machine, pressurised water is quickly forced through a layer of compressed fine coffee powder. But how do you recognise a truly expertly made espresso? To do so, you need to put all your senses to work. Visionary…

Myth: Making a wonderfully silky cappuccino is a task beyond the reach of home baristas. As the task is simply too complex, it should therefore be left to cafés. The truth: for all coffee lovers, a good cappuccino is just around the corner – in their own kitchen. Of course, it takes a little time…

Did you know that the name of balsamic vinegar “balsamico” is linked to its health properties? Or that the price of older balsamic vinegars can be as high as EUR 1000 per litre? We’ve put together some of the key facts about this wonderful Italian delicacy for you, which are good to know for all…

Wine has always been a tradition in the Mediterranean, and has been since time immemorial. The Mediterranean wine culture has also given rise to tales about the benefits of drinking wine. The secret of the world-famous French paradox lies in red wine and its rich polyphenol content. However, in Mediterranean countries, apart from its health…