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Myth: Making a wonderfully silky cappuccino is a task beyond the reach of home baristas. As the task is simply too complex, it should therefore be left to cafés. The truth: for all coffee lovers, a good cappuccino is just around the corner – in their own kitchen. Of course, it takes a little time…

Da Vinci believes that good food brings good shape. That is why we are happy to support Estonian sportsmen on their way to the top. If in the previous article we introduced you a Da Vinci’s good friend and top-level golfer Mark Suursalu, then in today’s article we bring you ideas about food and modern…

Photo by: Mats Soomre Today we introduce you one of our loyal customers – professional golfer Mark Suursalu. Although Mark is mostly known as a professional golfer, he also values tasty and healthy food. We asked Mark about the connections between golf and food, his food preferences and also what brings him to Da Vinci…

There’s no good pasta without a good pasta sauce. Although there are dozens of different pasta sauces available in the stores, making a homemade pasta sauce is a lot simpler it may first seem. What is more, making a fresh pasta sauce gives you a chance to give it a special touch by adding your…

There’s no good pasta without a good pasta sauce. Although there are dozens of different pasta sauces available in the stores, making a homemade pasta sauce is a lot simpler it may first seem. What is more, making a fresh pasta sauce gives you a chance to give it a special touch by adding your…

Good pizza lover, we are sure that you will find the best pizzas made in the Italian tradition right here. Every pizza lover knows that a great pizza experience starts with a good, properly prepared pizza dough. The recipe for our restaurant’s pizza dough has been fine-tuned in collaboration with world-renowned pizza master Alessandro Negrini….

Hea pitsasõber, oleme veendunud, et just meie juurest leiad parimad Itaalia traditsioonide järgi valmistatud pitsad. Iga pitsasõber teab, et üks väärt pitsa-elamus algab heast ja õigesti valmistatud pitsataignast. Meie restorani pitsataigna retsept on paika timmitud koostöös maailmakuulsa pitsameistri Alessandro Negriniga. Meie pitsade kuldpruuni ja krõbeda taigna saladus peitub kvaliteetses Antica jahus, mille juured ulatuvad tagasi…

Da Vinci usub, et hea toit toob hea vormi. Seepärast toetame me hea meelega Eesti sportlasi nende teel tippu. Kui eelmises artiklis tutvustasime teile Da Vinci head sõpra, tippgolfar Mark Suursalu, siis käesolevas artikli tarvis vestlesime toidu ja moodsa mõõgavõitluse teemadel Eesti tippvehkleja Kristina Kuusega. „Mulle väga meeldib süüa!“ lausub Kristina suure naeratuse saatel, kui…

Da Vinci believes that good food leads to good form. That’s why we are happy to support Estonian athletes on their way to the top. While in the previous article we introduced you to Da Vinci’s good friend, top golfer Mark Suursalu, for this article we talked food and modern sword fighting with top Estonian…

Pildi autor: Mats Soomre Täna tutvustame teile ühte Da Vinci restoranide püsikundet, kelleks on golfiproff Mark Suursalu. Kuigi Mark on eelkõige tuntud professionaalse golfimängijana, peab ta lugu ka heast ja tervislikust toidust. Uurisime Markilt, kuidas on omavahel seotud toit ja golfimäng, millised on Marki toidueelistused ning mis toob teda kodumaal olles iga päev Da Vinci…

Author of the image: Mats Soomre Today we’re introducing you to one of the Da Vinci restaurant regulars, golf pro Mark Suursalu. Although Mark is best known as a professional golfer, he also has a passion for good, healthy food. We asked Mark about the relationship between food and golf, his food preferences and what…

There is no good pasta without good pasta sauce. Although store shelves are full of different ready-made sauces, making your own pasta sauce at home is easier than it seems. It’s also a great way to add your own signature flavour to the dish, by adding your own favourite spices to the sauce base. This…

Pole head pastat ilma hea pastakastmeta. Kuigi poeriiulid on lookas erinevatest valmiskastmetest, on koduse pastakastme valmistamine lihtsam, kui esialgu tundub. Ühtlasi on värskelt valmistatud kastme abil võimalik kogu roale anda oma signatuur, täiendades kastmepõhja just enda lemmikmaitsetega. Seekord tutvustame teile Itaalia-Ameerika päritolu ning mitmete kuulsate kokaraamatute autori Marcella Hazan’i nippi mõnusa koduse tomatikaste valmistamiseks. Hazan’i…

Did you know that the word “balsamico” is connected with its healing qualities? Or that the prices of aged balsamic vinegars can go as high as 1000 euros per litre. Today we bring you the most important facts we have gathered about this wonderful Italian taste wizard every Mediterranean cuisine admirer should know. The balsamic…

Did you know that the word “balsamico” is connected with its healing qualities? Or that the prices of aged balsamic vinegars can go as high as 1000 euros per litre. Today we bring you the most important facts we have gathered about this wonderful Italian taste wizard every Mediterranean cuisine admirer should know. The balsamic…