Anchovy fillets in oil, RIZZOLI EMANUELLI, 382/720g

Description

Anchovy fillets in oil are made only from the finest anchovies, caught using the sustainable lampara method, which preserves the seabed and fish stocks. The selected fish are processed by hand and aged for at least four months in barrels to achieve a full-bodied and balanced flavor. The fillets are then preserved in high-quality sunflower oil, in accordance with Rizzoli’s traditions spanning more than a century and its high quality standards.

These anchovy fillets, packaged in a larger size, are designed for the foodservice industry, offering professionals the opportunity to provide their customers with an authentic and refined taste experience. They are perfect for enhancing pizzas, salads, pasta dishes, and vegetable dishes, adding a distinctive Mediterranean touch to every dish.