Description
The cookies in the Premium class are made from carefully selected ingredients.
Campiello, which began production in 1972, is now appreciated in as many as sixty different countries around the world. For Italians themselves, Campiello has been the most beloved cookie brand for the past 40 years. The authenticity and quality of the raw ingredients are of the utmost importance; for example, fresh milk from Piedmont and acacia honey are used in production. Ancient Piedmontese traditions are honored, and the innovative technologies employed recreate the mastery of the past.



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