Soovinimekiri
Valcolatte is a high-quality Italian butter made exclusively from fresh cow’s milk cream. Its classic and rich flavor makes it the ideal choice for everyday use as well as for baking, frying, and making pastry fillings. Its smooth texture and rich aroma are perfect for pasta, baked goods, and finishing gourmet dishes.
Milk cream, selected lactic acid bacteria, milk origin: Italy
Milk
| Per 100 grams: | |
| Energy | 3088 kJ/751 |
| Fats | 83g |
| saturated fatty acids | 53g |
| Carbohydrates | 0,5g |
| of which sugars | 0,5g |
| Proteins | 0,5g |
| Salt | 0,03g |
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