Description
A 12-year-old terraced vineyard at an elevation of 598–655 meters above sea level, facing southwest. We dry the grape clusters on mats from September through early January; then we press them and immediately pour the juice into 50–100-liter oak and chestnut barrels, where it ferments and ages for at least 3 years.
GRAPES
Trebbiano Toscano, Malvasia, and other varieties
PRODUCTION METHOD
Lamole, Vigneto Ridaldi
ALTITUDE AT THE COASTAL BOUNDARY
598–655 m
'S DEVELOPMENT POTENTIAL
10–12 years
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