Rosemary Grissini, PANEALBA, 100 g

Description

Rosemary grissini are crispy, light Italian breadsticks to which rosemary adds a distinctive aroma and a fresh flavor. Grissini are widely used in Italian cuisine and are made in both long, straight and spiral shapes.

They are often served as a snack, such as Griss’dor, where a slice of Crudo raw ham is wrapped around a grissini. Rosemary grissini are also perfect as an appetizer, a snack, or a side dish for soups and salads, and are a traditional accompaniment to meat and cheese platters.

Panealba are a flavorful and aromatic choice that will enhance any table, whether for everyday meals or special occasions.