Soovinimekiri
High-quality pitted Kalamata olives are known for their deep purplish-brown color, juicy texture, and intense, slightly salty flavor. These are classic Greek-style olives that are suitable for both cold and hot dishes.
Pitted olives make preparation quick and convenient—ideal for professional kitchens, catering, or large-scale consumption.
Pitted Kalamata olives, water, salt, vinegar, olive oil.
May contain traces of almonds.
| Per 100 grams: | |
| Energy | 1081 kJ/262 |
| Fats | 26,6g |
| saturated fatty acids | 3,5g |
| Carbohydrates | 4,9g |
| of which sugars | 0,1g |
| Proteins | 0,8g |
| Salt | 2,98g |
Log in to add a review.
If you need any additional information about a product, please fill out the form below, and we will get back to you, usually the same or next business day.
[gravityform id="4" title="false" description="false" ajax="true"]If you need any additional information about any product, please send us your questions.
[gravityform id="5" title="false" description="false" ajax="true"]
Reviews
There are no product reviews yet.