Description
LURISIA Chinotto is made from chinotto fruit, which is protected under the Savona Slow Food Presidium and has been grown on the coast of Western Liguria, Italy, since the 1500s. This rare fruit gives the drink a unique, intense, and distinctive aroma, as well as a deep amber hue, with notes of citrus, herbs, spices, and bitter caramel intertwined throughout.
The drink is clear and bright in color, with subtle caramel undertones. The aroma is lively and complex, combining the freshness of citrus fruits with the depth of spices and herbs. The taste is velvety and smooth, well-balanced and not overly sweet—with a dignified and harmonious body.
Serving and Enjoyment Suggestions: Chinotto an excellent thirst-quencher and pairs well as an aperitif with savory snacks or alongside an entire meal, especially as an accompaniment to hearty dishes. It is also an ideal ingredient in cocktails that call for an exotic and slightly bitter note. Best served in a wide, shallow glass, without ice or lemon.



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