Description
Valdigrano is a spiral-shaped pasta made in Italy from 100% high-quality durum wheat semolina. The bronze-cut surface gives the pasta a slightly rough texture that holds sauces better, and slow drying at a low temperature preserves its natural flavor and ideal texture. Fusilli is a versatile choice, suitable for classic tomato and cheese sauces as well as pasta salads, baked dishes, and Mediterranean-style recipes.
Technical specifications:
– Length: 35 mm
– Thickness: 1.3 mm
– Diameter: 9.7 mm
– Cooking time: 12 minutes
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