Description
Pecorino Tartufo, a sheep’s milk cheese with truffles, is a semi-soft Sicilian sheep’s milk cheese that combines the mild flavor of fresh Pecorino Primosale with the rich and aromatic character of prized truffles. Made from 100% sheep’s milk, it has a creamy texture, a subtle saltiness, and an elegant truffle note that makes every bite a true gourmet experience.
This versatile cheese is perfect for a cheese platter, where it can be served with honey, nuts, and fresh bread. It also complements pasta, risotto, and salad dishes and is an excellent choice as a standalone snack with olives or figs. Its rich truffle flavor pairs perfectly with both full-bodied red wines and aged white wines.
Authentic Sicilian sheep's milk and high-quality truffles create a harmonious flavor combination that is perfect for both everyday enjoyment and more special occasions.



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