Description
It is a compact kneading machine that nevertheless retains all the excellent features of this series of machines. It is the ideal solution for pizzerias, pastry shops, and small bakeries.
– Quiet operation (60 dB max) thanks to its compact mechanics.
– The machine’s container can be moved forward for easy emptying.
– The combined rotation of the container and the whisk—
,
characterized by a specially forged shape—results in a more homogeneous,
oxygenated dough at the ideal temperature.
– An oil bath transformer allows for optimization of the mechanics.
– A special grid allows for adding any additional ingredients during
the preparation process itself.
– Space-saving design.
– 3 protection systems, both active and passive, for complete safety
during operation, cleaning, and maintenance.
– 3 IGF patents were used in the design of this machine.
IN ACCORDANCE WITH GLOBAL HEALTH AND SAFETY REGULATIONS
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