Tuna fillet in olive oil, RIZZOLI EMANUELLI. 130/91 g

Description

This tuna fillet in olive oil is made exclusively from the tender, delicate flesh of tuna caught in the open sea. Every step—from cleaning and cutting the fish to packaging—is done by hand, following centuries-old traditions to preserve the tuna’s best flavor and quality. The product bears the “DOLPHIN SAFE” label, which means that the fishing method prevents the accidental capture of dolphins.

Tuna fillets preserved in olive oil in a glass jar are rich in protein and vitamin B12 and contain essential minerals such as phosphorus and iodine. Thanks to its tender texture and rich flavor, it’s perfect for salads, pasta dishes, sandwiches, or as a gourmet appetizer.