Description
Santa Margherita juicy and aromatic Glera grapes grow on the hillsides of Valdobbiadene, a town synonymous with the finest Prosecco Superiore the DOCG designation—the highest and most prestigious classification. The grapes growing on the region’s steepest slopes must be harvested very carefully by hand. We use them to make the cuvée (base wine), which we ferment with selected yeasts at a very carefully controlled temperature to preserve its perfect and rich flavor. Once the fermentation process is complete, we let the wine rest for three months so that our Prosecco aromatic potential and vibrant flavors can truly come to life.
GRAPES: Glera
PRODUCTION REGION: Valdobbiadene
ALCOHOL CONTENT: 11.5% vol.
SERVING TEMPERATURE: 43–47°F
RECOMMENDED GLASS: Medium-sized tulip-shaped glass tapering at the top
ALTITUDE: 985 – 1640 feet above sea level
SOIL TYPE: Morainic, shallow
TRAINING SYSTEM: Sylvoz, Double-Arched Cane
PLANT DENSITY: 1,215–1,620 per acre
HARVEST PERIOD: Second half of September
MATURATION POTENTIAL: 1–2 years, intended for fresh consumption
SUGAR CONTENT: 11g/750ML
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