Description
Vanini dark chocolate (56%), made with cocoa from Uganda and salted pistachios, offers the perfect balance between sweetness and rich flavor. The dark chocolate brings out the roasted notes of the pistachios, while the subtle saltiness adds a zesty nuance to the flavor combination.
The chocolate is made from cocoa grown in a single country of origin—Uganda—where ICAM supports local communities in developing cocoa cultivation and harvesting. This ensures high quality and respect for both people and nature.
The bar's packaging is made from 80% renewable raw materials and is compostable in accordance with industrial waste management regulations. Therefore, in addition to being a delicious treat, this chocolate is also an environmentally friendly choice.





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