Soovinimekiri
A quick and easy way to add rich Mediterranean flavor to your dishes. This product can be used as a spread on bruschetta, crostini, and sandwiches. Yellow pesto pairs well with chicken, fish, and seafood dishes and is a great addition to sauces and dips. You can also use it on pizza instead of—or in addition to—tomato sauce, add it to roasted vegetables, or mix it into rice or quinoa dishes to give them an aromatic and sun-kissed touch.
Grilled yellow bell peppers min. 51%, sunflower seed oil, cashews min. 7%, breadcrumbs (Group 0 wheat flour, water, salt, yeast), grated cheese (pasteurized MILK, salt, microbial rennet) min 2%, garlic, Pecorino Romano D.O.P. cheese (sheep’s MILK, salt, sheep’s rennet, lactic acid bacteria), basil, apple cider vinegar, salt. Acidity regulator: lactic acid.
LACTOSE, NUTS, GLUTEN.
| Per 100 grams: | |
| Energy | 1200 kJ/287 |
| Fats | 25,4g |
| saturated fatty acids | 3,2g |
| Carbohydrates | 10,3g |
| of which sugars | 2,8g |
| Proteins | 3,8g |
| Salt | 1,7g |
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