Recipes

The most expensive spice in the world: Saffron Saffron is one of the world’s most prized spices, derived from the flowers of the beautiful saffron bush (Crocus sativus). Each flower yields just three red, delicate fibres, which must be harvested and dried by hand, making saffron extremely labour-intensive and time-consuming to harvest. The price of…

Pistachio-flavoured products are gaining in popularity. If you’re looking for ideason what to make with pistachio cream, you’ve come to the right place! Da VinciFood’s favourite has always been BABBI pistachio cream, which is full of rich andcreamy pistachio flavour and perfect for cooking. BABBI pistachio cream can be used to make desserts, pastries or…

With the arrival of autumn, pumpkin always has its place on the Estonian menu. If you’ve had your fill of pumpkin puree soup and fancy a change, it’s time to try pumpkin risotto: Autumny and creamy pumpkin risotto with parmesan cheese This creamy and flavorful risotto is the perfect dish for cool autumn evenings and…

Because life is too short to enjoy a bad pizza! Are you looking for the perfect pizza recipe? We all know that the secret to a good pizza is in the pizza base. We’re the experts, and we’re here to share our best pizza base recipe with you, along with instructions so you can enjoy…

Plombiir, ice cream, gelato, parfait, sorbet and granita – all delicious and distinctive versions of the delicious cold treat. If you’ve got a sweet tooth at home, why not surprise the family with a really simple and homemade strawberry-banana ice cream? What do you need? Bananas Frozen strawberries Blender or mixer Good mood Preparation For…

Ingredients 500 g Riscossa egg pappardelleelles 400 g fresh mushrooms 1 clove of garlic Extra virgin olive oil Chopped parsley 150 g thin slices of Parmesan cheese Salt, pepper to taste Preparation Clean the mushrooms and thinly slice both the caps and the legs. Take a pan that can hold all the pasta. Pour in…

There is no good pasta without good pasta sauce. Although store shelves are full of different ready-made sauces, making your own pasta sauce at home is easier than it seems. It’s also a great way to add your own signature flavour to the dish, by adding your own favourite spices to the sauce base. This…

With autumn approaching, our darker tastes also need a new awakening. For this, we have selected a delicious risotto recipe for you. The recipe comes from the risotto-themed cookbook “i Risotti” by the renowned Italian rice producer Riso Gallo: The best Risotti in the World”, a collection of risotto recipes from the best restaurants around…

Bruschetta – simple Italian pastry magic A slice of toasted ciabatta, garlic and a drizzle of extra-virgin olive oil – for simplicity lovers, that’s all you need for one good bruschetta. Bruschettas have long been loved for their simplicity and flavour. The history of bruschetta dates back to the time when the Etruscans of Rome…