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The Mediterranean countries have a long and rich history and their food culture is such, too. The most known representatives of the Mediterranean cuisine are definitely Italy, France, Greece and Spain. At the same time, there are other countries on the east and south coast of the Mediterranean Sea – Turkey, Egypt, Tunisia and Morocco,…
The Mediterranean countries have a long and rich history and their food culture is such, too. The most known representatives of the Mediterranean cuisine are definitely Italy, France, Greece and Spain. At the same time, there are other countries on the east and south coast of the Mediterranean Sea – Turkey, Egypt, Tunisia and Morocco,…
The Mediterranean regions have a long and distinguished history and so does their food culture. The best known representatives of Mediterranean cuisine are undoubtedly Italy, France, Greece and Spain. However, other countries on the eastern and southern shores of the Mediterranean are also included, including Turkey, Egypt, Tunisia and Morocco. The Mediterranean countries share a…
Vahemere-äärsed piirkonnad on pika väärika ajalooga ja seda on ka nende toidukultuur. Kõige tuntumateks Vahemere köök esindajateks on kahtlemata Itaalia, Prantsusmaa, Kreeka ja Hispaania. Samas kuuluvad sinna hulka ka teised riigid Vahemere ida- ja lõunarannikult, sealhulgas näiteks Türgi, Egiptus, Tuneesia ja Maroko. Vahemere-äärseid riike ühendavad omavahel nii ühine ajalugu kui ka Vahemere poolt mõjutatud kliima…
Olives and olive oil have been an integral part of Mediterranean cuisine for over 6000 years. Together with grapes and wheat, olives form the holy trinity of Mediterranean cuisine. They are also the basis for other staples of Mediterranean cuisine: wine, pasta, wheat flour and olive oil. In this article, we will take a closer…
Oliivid ja oliiviõli on Vahemeremaade köögi lahutamatuks koostisosaks olnud juba üle 6000 aasta. Koos viinamarjade ja nisuga moodustavad oliivid Vahemere köögi püha kolmainsuse. Ühtlasi on need kolm põhitoiduainet aluseks ka teistele Vahemere köögi põhikomponentidele: veinile, pastatoodetele, nisusaiale ja oliiviõlile. Käesolevas artiklis räägime lähemalt oliiviõlist, selle erinevatest alaliikidest ja mõjust meie tervisele. Vahemere dieedi tervist toetavaid…
Port is a sweetly sparkling finale to a symphony of meals. It is the perfect accompaniment to a variety of desserts: red berries, ice cream, soft cheeses, foie gras, crème brulè, vanilla ice cream or apple pie. But why not also as a warming companion on cold winter days. The family-run Quinta do Portal has…
Portvein on söögisümfoonia magusalt sädelev lõppakord. See sobib ideaalselt eri dessertide saatjaks: näiteks punaste marjade, jäätise, pehmete juustude, foie-gras’, creme brulè, vanillijäätise või õunakoogi kõrvale. Aga miks mitte ka soojendavaks kaaslaseks külmadel talveilmadel. Quinta do Portali perefirma on loonud kõrge kvaliteediga portveine juba 19. sajandi lõpust. Fine Ruby Port, 75 cl Sobib ideaalselt sinu lemmikšokolaadi ja…
Kuna Eesti asub Vahemerest kaugel, võib suurepärase Itaalia-stiilis suupistelaua katmine nõuda vahel omajagu peamurdmist. Otsustusprotsessi lihtsustamiseks on Da Vinci e-poes olemas aga otse Itaaliast pärit Madama Oliva tootesari. Sellest tootesarjast võib leida nii suuri mahlaseid lauaoliive (table olives) kui maitseküllaseid päikesekuivatatud tomateid, kappareid, artišokisüdameid ja marineeritud küüslauku, mis löövad särama iga itaaliapärase toidukorra. Itaalia kombe…
As Estonia is a long way from the Mediterranean Sea, setting the perfect Italian-style table for a snack can sometimes require a bit of head-turning. However, to simplify the decision-making process, the Da Vinci e-shop has a range of Madama Oliva products direct from Italy. This range includes large juicy table olives ( table olives)…
Da Vinci pizza makers successfully passed Italian professional qualification exam for pizza makers! 2016 is soon over and it is time to make conclusions. Da Vinci’s aim in 2016 was to make even better pizzas. We dreamed that the pizzas made here would taste like those in Italian pizzerias, and that Da Vinci restaurants…
Da Vinci pizza makers successfully passed Italian professional qualification exam for pizza makers! 2016 is soon over and it is time to make conclusions. Da Vinci’s aim in 2016 was to make even better pizzas. We dreamed that the pizzas made here would taste like those in Italian pizzerias, and that Da Vinci restaurants…
Da Vinci pizza masters successfully passed the Italian pizza masters qualification exam! As 2016 draws to a close, it is time to take stock. Our goal for 2016 at Da Vinci was to make even better pizzas. We dreamed of our restaurants tasting just like Italian pizzerias and of Da Vinci’s restaurants becoming a favourite…
From 3-hd june to 4-th june Da Vinci Food visited Haapsalu Italian wine festival. At the festival Da Vinci Food introduced it’s products – different snack, meat, dried fruits and many more products. The owner of Bisol winemanor Gianluca Bisol was also present. The most popular products: The most popular product appeared to be…
Da Vinci pizzameistrid läbisid edukalt Itaalia pizzameistrite kutsekvalifikatsioonieksami! Aasta 2016 hakkab vaikselt lõpule jõudma ja aeg on teha kokkuvõtteid. Meie 2016. aasta eesmärk Da Vinci’s oli valmistada veelgi paremaid pizzasid. Unistasime sellest, et meie restoranides maitseksid pizzad täpselt samamoodi nagu Itaalia pizzeria’des ning et Da Vinci restoranidest saaks Eesti pizzagurmaanide lemmikpaik. Nüüd võime öelda, et…
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