Description
Madama Oliva , pitted green olives have a meaty texture and a distinctive mild flavor. They are complemented by a carefully balanced brine, and the product is made without preservatives.
These extra-large green olives come from the Chalkidiki Peninsula in Greece and are over two centimeters in diameter. Their flesh is crisp, juicy, and rich, offering a particularly enjoyable mouthfeel.
They are perfect both as a snack and as an accompaniment to an aperitif. Thanks to their versatility, these olives are ideal for making spreads, pesto, and tapenade, as well as for topping bruschetta. They also complement fish and white meat dishes perfectly and add a Mediterranean touch to pizzas, focaccia, and sauces.
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