Description
Carnaroli rice (1 kg) is a highly regarded Italian rice variety that is often considered the best choice for making risotto. Carnaroli grains are long, rich in starch, and retain their shape and slightly al dente texture when cooked.
Thanks to its excellent ability to absorb liquid, the grains absorb the broth and flavors well, making the dish creamy and perfectly balanced. In addition to risotto, this rice is also ideal for making stews, soups, and gourmet dishes.
Riseria Pasini rice is the choice of professional chefs and food connoisseurs, bringing authentic Italian quality to every dish.



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