Soovinimekiri
Fresh Tagliatelle is a classic Italian ribbon-shaped pasta. The addition of eggs gives the pasta a rich flavor and velvety texture, making it an ideal choice for both simple and festive dishes. Tagliatelle pairs perfectly with a variety of sauces—whether it’s a rich cream sauce, a fresh tomato sauce, or an aromatic meat stew.
Durum wheat flour, EGGS (18%), water.
Wheat, egg. May contain traces of soy and mustard.
| Per 100 grams: | |
| Energy | 1220 kJ/288 |
| Fats | 2,9g |
| saturated fatty acids | 0,8g |
| Carbohydrates | 52,4g |
| of which sugars | 1,1g |
| Proteins | 11,9g |
| Salt | 0,1g |
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