Soovinimekiri
Potato Gnocchi are a classic favorite of Italian cuisine—they’re quick to prepare and taste wonderful both for everyday meals and on special occasions. Their soft texture and delicate potato flavor make them the perfect base for many dishes—simply serve the gnocchi sautéed in butter with sage, in a tomato or cream sauce, or paired with cheese or vegetables. These little potato dumplings bring an authentic Italian home-cooked dining experience to your table.
Mashed potatoes 70% [water, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, natural flavors)], soft WHEAT flour, potato starch, rice flour, salt, spices, acidity regulator: lactic acid, preservative: potassium sorbate.
Wheat; may contain traces of soy and mustard.
| Per 100 grams: | |
| Energy | 698 kJ/167 |
| Fats | 0,1g |
| saturated fatty acids | 0g |
| Carbohydrates | 37,2g |
| of which sugars | 0,6g |
| Proteins | 4,4g |
| Salt | 0,6g |
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