Green pitted olives seasoned with lemon and mint leaves, MADAMA OLIVA, 300/140 g

Description

Halkidiki green olives come from the Chalkidiki Peninsula in Greece, where centuries-old olive-growing traditions and the Mediterranean climate give the fruit its unique character. These large olives, measuring over two centimeters in diameter, are known for their crisp, juicy, and meaty flesh, which combines a salty flavor with a delicate fruity aroma.

This recipe brings together the finest pitted Greek olives, combined with lemon zest and fresh mint. The result is a harmonious blend that captures the fresh, aromatic flavors of the Mediterranean—sweet and fruity notes balanced by the freshness of citrus and the slightly cooling aroma of mint. It’s a blend where one olive leads to the next—a taste experience that’s simply irresistible.

Usage: These olives are ideal as an aperitif, especially when paired with white wine, sparkling wine, or light cocktails. They also complement cheese platters, pair perfectly with fresh vegetables (crudités), and add a Mediterranean flair to salads and antipasti platters.