Description
These prized green pitted olives from Halkidiki come from the Chalkidiki Peninsula in Greece and are prized for their large size, crisp and juicy flesh, and delicate fruity aroma. It is precisely these qualities that make them particularly well-suited for pairing with classic Mediterranean flavors.
In this special recipe, olives are combined with the fresh citrus notes of orange zest and the aromatic herbiness of rosemary, creating a unique, harmonious, and fragrant combination. Every bite takes you back to a sunny seaside vacation, where the flavors are full of life and lightness.
Serving Suggestions: Green Pitted Greek Olives with Orange and Rosemary are ideal as an aperitif, especially when paired with white or rosé wine, whether sparkling or still. They are also excellent with stronger cocktails and perfectly complement cheese platters, aged meats, salads, and appetizers.
Net weight: 140 g.
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