Soovinimekiri
Coquillettes are a short pasta shape, typically associated with France, that was developed in the 19th century as part of advancements in the agricultural and food industries.
Its small, compact shape makes it especially convenient for both eating and cooking. It is one of France’s best-selling types of pasta, very popular among children, and cooks quickly—the perfect choice for a quick and delicious meal for the whole family.
Durum wheat pasta.
Wheat. May contain traces of soy and mustard.
| Per 100 grams: | |
| Energy | 1490 kJ/351 |
| Fats | 1,5g |
| saturated fatty acids | 0,3g |
| Carbohydrates | 69g |
| of which sugars | 3,4g |
| Proteins | 14g |
| Salt | 0g |
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