Description
The classic green basil and pine nut pesto is known as "Pesto alla Genovese," or Genoese pesto. It is traditionally prepared by pounding and grinding the ingredients in a mortar.
Pesto Genovese, LOMBARDI CLAUDIO,180 g
Sunflower seed oil, Italian basil (36%), cashews, salt, Pecorino Romano cheese (sheep's milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid.
NUTS and MILK. May contain traces of PEANUTS, OTHER NUTS, and SOY.
| Per 100 grams: | |
| Energy | 1963 kJ/476 |
| Fats | 48g |
| saturated fatty acids | 6,5g |
| Carbohydrates | 4,6g |
| of which sugars | 1,9g |
| Proteins | 5,2g |
| Salt | 2,4g |
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