Pizza Flour 00 Verde, MOLINO PASINI, 25 kg

Description

Pizza Flour 00 Verde 25 kg a high-quality wheat flour with a medium rising time that is ideal for making pizza dough. Dough made from this flour is elastic and easy to work with, and when baked, it results in a pizza with a light, airy interior and a crispy crust.

If you mix the dough in the morning, it will be ready to use that same evening or the next day. The prepared dough can be stored for up to 1–2 days at a temperature of 0–4 °C, while retaining its quality and texture.

Molino Pasini flour is the ideal choice for both professional pizzerias and home kitchens where authentic Italian flavor and consistent results are valued.