Description
Pizza and Focaccia Flour with Yeast ( 1 kg a specially formulated soft “0” group wheat flour enriched with yeast. It makes preparing homemade pizza dough easy and convenient—the dough rises quickly during baking while retaining good elasticity and structure.
Pizza and focaccia made with this flour turn out fragrant, delicious, and high-quality—just like those from an authentic Italian pizzeria.
Molino Pasini with yeast is the perfect choice for home cooks who want to make authentic-tasting pizza and focaccia dough with minimal effort.



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