Soovinimekiri
Flour made from select Italian and American wheat, ideal for use in bread-making machines and producing dough that rises well. Manitoba flour is unmatched for traditional pastries: baked cakes, croissants, pandoras, colombas, and puff pastry. High-quality flour for making bread, pizza, brioche, donuts, and plum cake.
soft WHEAT flour
Gluten. May contain soy.
| Per 100 grams: | |
| Energy | 1464 kJ/345 |
| Fats | 1,6g |
| saturated fatty acids | 0,44g |
| Carbohydrates | 68g |
| of which sugars | 1,55g |
| Proteins | 15,2g |
| Salt | 0g |
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