Soovinimekiri
Flour specially created for making pizza at home, designed for those who appreciate authentic and delicious pizza. This flour produces a dough that ensures a soft interior and a crispy crust, bringing the authentic taste of Italian cuisine to every bite. It’s ideal for both classic and more creative pizza recipes, always delivering a mouthwatering and perfect result.
Soft wheat flour, type “0”
Contains gluten; may contain soy, eggs, milk, and sesame seeds.
| Per 100 grams: | |
| Energy | 1456kJ/343 |
| Fats | 1,5g |
| saturated fatty acids | 0,38g |
| Carbohydrates | 69,5g |
| of which sugars | 1,56g |
| Proteins | 11,9g |
| Salt | 0g |
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