Description
The perfect flour for a long rise. Works well for ciabatta and croissants.
The perfect flour for a long rise. Works well for ciabatta and croissants.
100% WHEAT FLOUR
Gluten. May contain soy.
| Per 100 grams: | |
| Energy | 1448kJ/341 |
| Fats | 1,4g |
| saturated fatty acids | 0,3g |
| Carbohydrates | 66,2g |
| of which sugars | 2g |
| Proteins | 14,4g |
| Salt | 0g |
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