Soovinimekiri
“Marrone” Pizza Flour – 100% Type 00 wheat flour, ideal for making authentic Italian pizza.
This flour is intended for dough with a long rising time: dough mixed in the morning will be ready for use in the following days. The prepared dough can be stored for up to 4 days at a temperature of 0–4 °C, retaining its elasticity and flavor.
The perfect choice for pizza masters who value authenticity and quality.
100% WHEAT FLOUR
Contains gluten; may contain traces of soy.
| Per 100 grams: | |
| Energy | 1455 kJ/343 |
| Fats | 1,4g |
| saturated fatty acids | 0,3g |
| Carbohydrates | 67,8g |
| of which sugars | 2g |
| Proteins | 13,8g |
| Salt | 0g |
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