Manitoba Flour (soft 00-type wheat flour), MOLINO PASINI, 1000 g

Manitoba Flour (soft 00-type wheat flour), MOLINO PASINI, 1000 g

In the package: 10
Product Code: MP4
Country of origin: Italy

146 in stock

TK
€3.20 /pc

Description

Manitoba Flour (soft 00-group wheat flour), 1000 g, is made from carefully selected Italian and American wheat. This high-quality flour is ideal for use in bread-making machines, ensuring that the dough rises evenly and well.

Manitoba flour is particularly prized in the preparation of pastries—it is used to make delicious cakes, croissants, pandoro, colomba, and puff pastry. It is also the best choice for baking bread, pizza, brioche, donuts, and plum cakes.

Molino Pasini flour is a versatile and reliable ingredient that guarantees perfect results in both home baking and professional baking.

Soft “00” group NISU flour, soft wheat gluten, E300.

Contains gluten; may contain traces of soy, egg, milk, and sesame seeds.

Per 100 grams:
Energy 1455 kJ/343
Fats 1,5g
saturated fatty acids 0,34g
Carbohydrates 68,7g
of which sugars 1,8g
Proteins 12,9g
Salt 0g

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