D'ORO Pasta Flour 25kg Group 00 wheat flour), MOLINO PASINI

Description

Soft “00” wheat flour for making fresh pasta. Ideal for traditional fresh pasta, stuffed pasta, and extruded pasta. Suitable for use whether you’re making pasta dough by hand, with a mixer, or using a pasta machine. Mixing time is very short. Pasta d’Oro® flour gives the pasta a natural yellow hue that lasts for days and does not turn gray. The dough retains a coarse texture, which prevents sauce from sliding off, and the pasta holds up well to cooking and even to being cooked a second time.