Description
“Caputo” Blue 00 Pizza Flour, 25 kg a high-quality Italian wheat flour designed primarily for making Neapolitan-style pizza. The flour contains elastic and resilient gluten and soft starch, which ensure the dough has excellent moisture absorption, a light texture, and perfect rise.
This flour is particularly well-suited for dough with a long fermentation time, meeting the demands of professional pizza makers. The result is a pizza with a light, airy interior and a golden-brown, crispy crust that reflects the authentic Neapolitan tradition.
Caputo flour is the perfect choice for classic pizza recipes, but it’s also suitable for making other baked goods where a light, well-risen, and elastic dough is important.




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