Description
Blu Pizza Flour 25 kg is 100% high-quality wheat flour, specially formulated for dough with a short rising time. It’s the perfect solution for those who want to make authentic pizza quickly and efficiently—dough mixed at lunchtime is ready to use that very evening.
The prepared dough can be stored for up to 10 hours at a temperature of 0–4 °C, retaining its elasticity and flavor.
Molino Pasini flour is the perfect choice for pizzerias, restaurants, and home cooks who want to achieve authentic Neapolitan-style pizza more quickly and easily.



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