Rapeseed oil, OLIVIA, 5 L

Description

Cold-pressed from rapeseed grown in the fields of Estonia, preserving its natural purity and mild flavor. Thanks to its neutral flavor profile, it is ideal for salads, baking, and frying—it leaves no aftertaste in food.

Canola oil is a valuable part of a balanced diet. It is rich in omega-3 fatty acids and linoleic acid (omega-6), which help maintain normal blood cholesterol levels and support a healthy lifestyle.

Usage:
– Suitable for preparing salads and baking.
– Recommended frying temperature: up to 180 °C.

Olivia combines Estonian origins, health benefits, and versatility, making it an indispensable staple in every kitchen.