Soovinimekiri
Salami Napoli is a traditional Italian salami from the Campania region, characterized by a mild smoky flavor. It is made using high-quality pork and carefully selected spices, which give the salami a rich and balanced flavor profile.
This classic delicacy is perfect for sandwiches, on pizza, or on an antipasto platter, adding an authentic Italian flavor to your dishes.
Sealiha, sool, dekstroos, vürtsid, lõhna-ja maitseained, antioksüdant: naatriumaskorbaat E301, säilitusaine: naatriumnitrit E250, kaaliumnitraat E252. 100 g valmistoote valmistamiseks kasutatakse 135 g sealiha.
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| Per 100 grams: | |
| Energy | 1530 kJ/369 |
| Fats | 31g |
| saturated fatty acids | 15,2g |
| Carbohydrates | 0,5g |
| of which sugars | 0,5g |
| Proteins | 22g |
| Salt | 4g |
Store in the refrigerator at 0 to 4 degrees. Uses: as a topping for pizza, in pasta dishes, with meat dishes, with soft cheese and fruit, or with fresh Italian ciabatta bread.
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