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Salaami Spianata Romana sliced is a classic Italian salami made from minced pork with added salt, dextrose, spices, and flavorings.
Thinly sliced spianata is flavorful and aromatic, making it perfect for sandwiches and pizza toppings. Thanks to its traditional production method and balanced flavor, it is an ideal choice for everyday meals and festive snack tables.
Pork, salt, dextrose, spices, flavorings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. 135 g of pork is used to make 100 g of the finished product.
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| Per 100 grams: | |
| Energy | 1430 kJ/345 kcal |
| Fats | 28g |
| saturated fatty acids | 9,7g |
| Carbohydrates | 0,2g |
| of which sugars | 0,2g |
| Proteins | 23g |
| Salt | 3,9g |
Store at a temperature between 0 and 4 degrees.
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