Soovinimekiri
Speck is a specialty of the mountains of northern Italy—a dry-cured, boneless smoked ham whose unique production method combines drying and gentle smoking. The result is a soft texture and a pleasantly light smoky flavor that sets it apart from other hams.
Speck is perfect for serving as an antipasto, as a sandwich topping, in salads, or as an ingredient in gourmet recipes, adding a distinctive depth and elegance to dishes.
Sealiha, sool, sahharoos, vürtsid, lõhna- ja maitseained, antioksüdant:naatriumaskorbaat: E301, säilitusaine:naatriumnitrit:E250, kaaliumnitrit:E252. Valmistamiseks kasutatakse 125 g sealiha 100 g lõpptoodangu kohta.
None.
| Per 100 grams: | |
| Energy | 1274 kJ/307 |
| Fats | 25g |
| saturated fatty acids | 9,5 |
| Carbohydrates | 0,5g |
| of which sugars | 0,5g |
| Proteins | 20g |
| Salt | 5,3g |
Store in the refrigerator
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