Description
Chilled pork leg, selected based on pH, boneless, salted by injection with brine, massaged, and steamed in a rectangular mold.
Chilled pork leg, selected based on pH, boneless, salted by injection with brine, massaged, and steamed in a rectangular mold.
Pork, water, salt, dextrose, natural flavors; antioxidant: sodium ascorbate (E301); preservative: sodium nitrite (E250).
None
| Per 100 grams: | |
| Energy | 571 kJ/136 kcal |
| Fats | 6g |
| saturated fatty acids | 1,8g |
| Carbohydrates | 0,5g |
| of which sugars | 0,5g |
| Proteins | 20g |
| Salt | 2,1g |
Store at a temperature of 0 to +4 degrees. Use as a topping for sandwiches and pizza.
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