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Crudot peetakse Itaalia delikatessiks ning on olnud tuntud ja hinnatud kuivsoolatud liha juba Rooma sõdalaste hulgas ca 400-300 a. eKr. Valmistatakse sea kintsulihast. Kasutus: lisandina pizzale, pastadesse, lihavalikusse koos meloni, grissinide või balsamicoga.
Seakints, sool; säilitusaine: kaaliumnitraat (E252).
None.
| Per 100 grams: | |
| Energy | 959 kJ/229 kcal |
| Fats | 13g |
| saturated fatty acids | 4,6g |
| Carbohydrates | 0,1g |
| of which sugars | 0,1g |
| Proteins | 28g |
| Salt | 6g |
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