Description
Strips of sun-dried tomatoes in sunflower oil are a staple of Mediterranean cuisine that add depth and rich flavor to dishes. The sun-dried tomatoes are rehydrated in water, cut into strips, seasoned with herbs, and mixed with high-quality sunflower oil; they are then packaged in a bag and pasteurized to ensure freshness and a longer shelf life.
These tomatoes are perfect for pasta and rice dishes, salads, and as fillings for sandwiches and wraps, as well as toppings for pizzas, focaccia, and pies. They can also be served as an appetizer with cheese and bread to bring the delicious flavors of the Mediterranean to every moment.



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